102 Gradi ltd @ The Angel

Bicester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

102 Gradi ltd @ The Angel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 December 2025 by Cherwell.

What does this rating mean?

102 Gradi ltd @ The Angel in Bicester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

102 Sheep Street,
Bicester,
Oxfordshire,
OX26 6LP

102 Gradi ltd @ The Angel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 102 Gradi ltd @ The Angel. The data is published by the FSA under the Open Government Licence.

Who inspects 102 Gradi ltd @ The Angel?

Food hygiene at 102 Gradi ltd @ The Angel is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about 102 Gradi ltd @ The Angel

What is 102 Gradi ltd @ The Angel’s food hygiene rating?

102 Gradi ltd @ The Angel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2025.

When was 102 Gradi ltd @ The Angel last inspected?

102 Gradi ltd @ The Angel was last inspected by Cherwell on 16 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.