The Pavillion (The Willows)

Bodicote

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pavillion (The Willows) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 April 2018 by Cherwell.

What does this rating mean?

The Pavillion (The Willows) in Bodicote has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Willows Banbury Cricket Club White Post Road,
Bodicote,
Oxfordshire,
OX15 4BN

The Pavillion (The Willows) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pavillion (The Willows). The data is published by the FSA under the Open Government Licence.

Who inspects The Pavillion (The Willows)?

Food hygiene at The Pavillion (The Willows) is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about The Pavillion (The Willows)

What is The Pavillion (The Willows)’s food hygiene rating?

The Pavillion (The Willows) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 April 2018.

When was The Pavillion (The Willows) last inspected?

The Pavillion (The Willows) was last inspected by Cherwell on 25 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.