Butler’s Catering Service’s

Bodicote

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Butler’s Catering Service’s scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 October 2024 by Cherwell.

What does this rating mean?

Butler’s Catering Service’s in Bodicote has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Banbury Cricket Club White Post Road,
Bodicote,
Oxfordshire,
OX15 4BN

Butler’s Catering Service’s Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Butler’s Catering Service’s. The data is published by the FSA under the Open Government Licence.

Who inspects Butler’s Catering Service’s?

Food hygiene at Butler’s Catering Service’s is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Butler’s Catering Service’s

What is Butler’s Catering Service’s’s food hygiene rating?

Butler’s Catering Service’s has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2024.

When was Butler’s Catering Service’s last inspected?

Butler’s Catering Service’s was last inspected by Cherwell on 16 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.