The Orchard Wraparound Care

Banbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Orchard Wraparound Care scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 January 2025 by Cherwell.

What does this rating mean?

The Orchard Wraparound Care in Banbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Grange Community Primary School Avocet Way,
Banbury,
Oxfordshire,
OX16 9YA

The Orchard Wraparound Care Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Orchard Wraparound Care. The data is published by the FSA under the Open Government Licence.

Who inspects The Orchard Wraparound Care?

Food hygiene at The Orchard Wraparound Care is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about The Orchard Wraparound Care

What is The Orchard Wraparound Care’s food hygiene rating?

The Orchard Wraparound Care has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 January 2025.

When was The Orchard Wraparound Care last inspected?

The Orchard Wraparound Care was last inspected by Cherwell on 9 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.