The Milk Shed / Gamma RW Ltd

Weston On The Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Milk Shed / Gamma RW Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 May 2023 by Cherwell.

What does this rating mean?

The Milk Shed / Gamma RW Ltd in Weston On The Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Manor Farm Northampton Road,
Weston On The Green,
Oxfordshire,
OX25 3QL

The Milk Shed / Gamma RW Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Milk Shed / Gamma RW Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Milk Shed / Gamma RW Ltd?

Food hygiene at The Milk Shed / Gamma RW Ltd is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about The Milk Shed / Gamma RW Ltd

What is The Milk Shed / Gamma RW Ltd’s food hygiene rating?

The Milk Shed / Gamma RW Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 May 2023.

When was The Milk Shed / Gamma RW Ltd last inspected?

The Milk Shed / Gamma RW Ltd was last inspected by Cherwell on 5 May 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.