Ox & Bean t/a Cafe2U

Weston On The Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ox & Bean t/a Cafe2U scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 April 2026 by Cherwell.

What does this rating mean?

Ox & Bean t/a Cafe2U in Weston On The Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 9 Forge Works Northampton Road,
Weston On The Green,
Oxfordshire,
OX25 3AB

Ox & Bean t/a Cafe2U Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ox & Bean t/a Cafe2U. The data is published by the FSA under the Open Government Licence.

Who inspects Ox & Bean t/a Cafe2U?

Food hygiene at Ox & Bean t/a Cafe2U is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Ox & Bean t/a Cafe2U

What is Ox & Bean t/a Cafe2U’s food hygiene rating?

Ox & Bean t/a Cafe2U has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2026.

When was Ox & Bean t/a Cafe2U last inspected?

Ox & Bean t/a Cafe2U was last inspected by Cherwell on 17 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.