The King’s Arms Hotel

Bicester

Food hygiene rating 4 / 5 · Good

Squeaky clean

The King’s Arms Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 July 2025 by Cherwell.

What does this rating mean?

The King’s Arms Hotel in Bicester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Market Square,
Bicester,
Oxfordshire,
OX26 6AH

The King’s Arms Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The King’s Arms Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The King’s Arms Hotel?

Food hygiene at The King’s Arms Hotel is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about The King’s Arms Hotel

What is The King’s Arms Hotel’s food hygiene rating?

The King’s Arms Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 July 2025.

When was The King’s Arms Hotel last inspected?

The King’s Arms Hotel was last inspected by Cherwell on 1 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.