The Kings Arms Hotel & Restaurant

Bicester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Kings Arms Hotel & Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 May 2026 by Cherwell.

What does this rating mean?

The Kings Arms Hotel & Restaurant in Bicester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Market Square,
Bicester,
Oxfordshire,
OX26 6AH

The Kings Arms Hotel & Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Kings Arms Hotel & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Kings Arms Hotel & Restaurant?

Food hygiene at The Kings Arms Hotel & Restaurant is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about The Kings Arms Hotel & Restaurant

What is The Kings Arms Hotel & Restaurant’s food hygiene rating?

The Kings Arms Hotel & Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2026.

When was The Kings Arms Hotel & Restaurant last inspected?

The Kings Arms Hotel & Restaurant was last inspected by Cherwell on 15 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.