The Butcher's Arms

Fringford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Butcher's Arms scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 4 July 2025 by Cherwell.

What does this rating mean?

The Butcher's Arms in Fringford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Butchers Arms Main Street,
Fringford,
Oxfordshire,
OX27 8EB

This is the official Food Standards Agency hygiene badge for The Butcher's Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Butcher's Arms?

Food hygiene at The Butcher's Arms is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about The Butcher's Arms

What is The Butcher's Arms’s food hygiene rating?

The Butcher's Arms has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 July 2025.

When was The Butcher's Arms last inspected?

The Butcher's Arms was last inspected by Cherwell on 4 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.