Fringford Village Hall

Fringford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fringford Village Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 24 January 2013 by Cherwell.

What does this rating mean?

Fringford Village Hall in Fringford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fringford Village Hall The Green,
Fringford,
Oxfordshire,
OX27 8DS

Fringford Village Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fringford Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Fringford Village Hall?

Food hygiene at Fringford Village Hall is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Fringford Village Hall

What is Fringford Village Hall’s food hygiene rating?

Fringford Village Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 January 2013.

When was Fringford Village Hall last inspected?

Fringford Village Hall was last inspected by Cherwell on 24 January 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.