The Banbury Larder CIC

Banbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Banbury Larder CIC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 12 November 2024 by Cherwell.

What does this rating mean?

The Banbury Larder CIC in Banbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Methodist Church Marlborough Road,
Banbury,
Oxfordshire,
OX16 5BZ

The Banbury Larder CIC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Banbury Larder CIC. The data is published by the FSA under the Open Government Licence.

Who inspects The Banbury Larder CIC?

Food hygiene at The Banbury Larder CIC is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about The Banbury Larder CIC

What is The Banbury Larder CIC’s food hygiene rating?

The Banbury Larder CIC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2024.

When was The Banbury Larder CIC last inspected?

The Banbury Larder CIC was last inspected by Cherwell on 12 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.