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Rhubarb Rhubarb Catering

Fritwell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rhubarb Rhubarb Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 March 2025 by Cherwell.

What does this rating mean?

Rhubarb Rhubarb Catering in Fritwell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 19 Green Farm,
Fritwell,
Oxfordshire,
OX27 7QU
Rhubarb Rhubarb Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rhubarb Rhubarb Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Rhubarb Rhubarb Catering?

Food hygiene at Rhubarb Rhubarb Catering is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Rhubarb Rhubarb Catering

What is Rhubarb Rhubarb Catering’s food hygiene rating?
Rhubarb Rhubarb Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2025.
When was Rhubarb Rhubarb Catering last inspected?
Rhubarb Rhubarb Catering was last inspected by Cherwell on 13 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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