Red Lion, Stratton Audley

Stratton Audley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Red Lion, Stratton Audley scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 27 September 2025 by Cherwell.

What does this rating mean?

Red Lion, Stratton Audley in Stratton Audley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red Lion Church Street,
Stratton Audley,
Oxfordshire,
OX27 9AG

Red Lion, Stratton Audley Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Red Lion, Stratton Audley. The data is published by the FSA under the Open Government Licence.

Who inspects Red Lion, Stratton Audley?

Food hygiene at Red Lion, Stratton Audley is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Red Lion, Stratton Audley

What is Red Lion, Stratton Audley’s food hygiene rating?

Red Lion, Stratton Audley has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 September 2025.

When was Red Lion, Stratton Audley last inspected?

Red Lion, Stratton Audley was last inspected by Cherwell on 27 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.