Primrose Hill Farm Beef

Little Bourton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Primrose Hill Farm Beef scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 June 2026 by Cherwell.

What does this rating mean?

Primrose Hill Farm Beef in Little Bourton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Manor Farm Spring Lane,
Little Bourton,
Oxfordshire,
OX17 1RB

Primrose Hill Farm Beef Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Primrose Hill Farm Beef. The data is published by the FSA under the Open Government Licence.

Who inspects Primrose Hill Farm Beef?

Food hygiene at Primrose Hill Farm Beef is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Primrose Hill Farm Beef

What is Primrose Hill Farm Beef’s food hygiene rating?

Primrose Hill Farm Beef has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2026.

When was Primrose Hill Farm Beef last inspected?

Primrose Hill Farm Beef was last inspected by Cherwell on 4 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.