Cherry Fields Primary School

Banbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cherry Fields Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 April 2026 by Cherwell.

What does this rating mean?

Cherry Fields Primary School in Banbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cherry Fields Primary School 21 Wardington Road,
Banbury,
Oxfordshire,
OX16 2DF

Cherry Fields Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cherry Fields Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Cherry Fields Primary School?

Food hygiene at Cherry Fields Primary School is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Cherry Fields Primary School

What is Cherry Fields Primary School’s food hygiene rating?

Cherry Fields Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 April 2026.

When was Cherry Fields Primary School last inspected?

Cherry Fields Primary School was last inspected by Cherwell on 21 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.