Katharine House Hospice Trust

Adderbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Katharine House Hospice Trust scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 March 2025 by Cherwell.

What does this rating mean?

Katharine House Hospice Trust in Adderbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Katharine House Hospice Aynho Road,
Adderbury,
Oxfordshire,
OX17 3NL

Katharine House Hospice Trust Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Katharine House Hospice Trust. The data is published by the FSA under the Open Government Licence.

Who inspects Katharine House Hospice Trust?

Food hygiene at Katharine House Hospice Trust is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Katharine House Hospice Trust

What is Katharine House Hospice Trust’s food hygiene rating?

Katharine House Hospice Trust has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2025.

When was Katharine House Hospice Trust last inspected?

Katharine House Hospice Trust was last inspected by Cherwell on 26 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.