High Flyers @ Gagle Brook

Bicester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

High Flyers @ Gagle Brook scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 May 2025 by Cherwell.

What does this rating mean?

High Flyers @ Gagle Brook in Bicester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gagle Brook Primary School Cranberry Avenue,
Bicester,
Oxfordshire,
OX27 8BD

High Flyers @ Gagle Brook Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for High Flyers @ Gagle Brook. The data is published by the FSA under the Open Government Licence.

Who inspects High Flyers @ Gagle Brook?

Food hygiene at High Flyers @ Gagle Brook is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about High Flyers @ Gagle Brook

What is High Flyers @ Gagle Brook’s food hygiene rating?

High Flyers @ Gagle Brook has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2025.

When was High Flyers @ Gagle Brook last inspected?

High Flyers @ Gagle Brook was last inspected by Cherwell on 14 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.