Cakes And Cookies By Design

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cakes And Cookies By Design scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 August 2019 by Cherwell.

What does this rating mean?

Cakes And Cookies By Design has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cakes And Cookies By Design Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cakes And Cookies By Design. The data is published by the FSA under the Open Government Licence.

Who inspects Cakes And Cookies By Design?

Food hygiene at Cakes And Cookies By Design is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Cakes And Cookies By Design

What is Cakes And Cookies By Design’s food hygiene rating?

Cakes And Cookies By Design has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2019.

When was Cakes And Cookies By Design last inspected?

Cakes And Cookies By Design was last inspected by Cherwell on 6 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.