B&B Breakfast and Burgers

Banbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

B&B Breakfast and Burgers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 July 2026 by Cherwell.

What does this rating mean?

B&B Breakfast and Burgers in Banbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

B & Q Warehouse Marley Way,
Banbury,
Oxfordshire,
OX16 2RL

B&B Breakfast and Burgers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for B&B Breakfast and Burgers. The data is published by the FSA under the Open Government Licence.

Who inspects B&B Breakfast and Burgers?

Food hygiene at B&B Breakfast and Burgers is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about B&B Breakfast and Burgers

What is B&B Breakfast and Burgers’s food hygiene rating?

B&B Breakfast and Burgers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 July 2026.

When was B&B Breakfast and Burgers last inspected?

B&B Breakfast and Burgers was last inspected by Cherwell on 20 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.