Barford St Michael Village Hall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Barford St Michael Village Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 12 September 2017 by Cherwell.

What does this rating mean?

Barford St Michael Village Hall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barford St Michael Village Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Barford St Michael Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Barford St Michael Village Hall?

Food hygiene at Barford St Michael Village Hall is inspected by Cherwell, the local authority responsible for this area. You can reach them at http://www.cherwell.gov.uk or [email protected].

Questions about Barford St Michael Village Hall

What is Barford St Michael Village Hall’s food hygiene rating?

Barford St Michael Village Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 September 2017.

When was Barford St Michael Village Hall last inspected?

Barford St Michael Village Hall was last inspected by Cherwell on 12 September 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.