The Green Coffee Machine

Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Green Coffee Machine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 10 September 2020 by Cheltenham.

What does this rating mean?

The Green Coffee Machine in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

71 Queens Road,
Cheltenham,
Gloucestershire,
GL50 2NH

The Green Coffee Machine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Green Coffee Machine. The data is published by the FSA under the Open Government Licence.

Who inspects The Green Coffee Machine?

Food hygiene at The Green Coffee Machine is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about The Green Coffee Machine

What is The Green Coffee Machine’s food hygiene rating?

The Green Coffee Machine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2020.

When was The Green Coffee Machine last inspected?

The Green Coffee Machine was last inspected by Cheltenham on 10 September 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.