The Beehive Inn Prestbury

Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Beehive Inn Prestbury scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 15 November 2021 by Cheltenham.

What does this rating mean?

The Beehive Inn Prestbury in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Bouncers Lane,
Cheltenham,
Gloucestershire,
GL52 5JB

The Beehive Inn Prestbury Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Beehive Inn Prestbury. The data is published by the FSA under the Open Government Licence.

Who inspects The Beehive Inn Prestbury?

Food hygiene at The Beehive Inn Prestbury is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about The Beehive Inn Prestbury

What is The Beehive Inn Prestbury’s food hygiene rating?

The Beehive Inn Prestbury has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 November 2021.

When was The Beehive Inn Prestbury last inspected?

The Beehive Inn Prestbury was last inspected by Cheltenham on 15 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.