The Beehive Inn

Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Beehive Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 28 November 2024 by Cheltenham.

What does this rating mean?

The Beehive Inn in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Bouncers Lane,
Cheltenham,
Gloucestershire,
GL52 5JB

This is the official Food Standards Agency hygiene badge for The Beehive Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Beehive Inn?

Food hygiene at The Beehive Inn is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about The Beehive Inn

What is The Beehive Inn’s food hygiene rating?

The Beehive Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 November 2024.

When was The Beehive Inn last inspected?

The Beehive Inn was last inspected by Cheltenham on 28 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.