The Airs And Graces Pub Ltd

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Airs And Graces Pub Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 April 2026 by Cheltenham.

What does this rating mean?

The Airs And Graces Pub Ltd in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Prestbury Road,
Cheltenham,
Gloucestershire,
GL52 2PN

The Airs And Graces Pub Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Airs And Graces Pub Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Airs And Graces Pub Ltd?

Food hygiene at The Airs And Graces Pub Ltd is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about The Airs And Graces Pub Ltd

What is The Airs And Graces Pub Ltd’s food hygiene rating?

The Airs And Graces Pub Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2026.

When was The Airs And Graces Pub Ltd last inspected?

The Airs And Graces Pub Ltd was last inspected by Cheltenham on 24 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.