Proper Pizza & Pasta

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Proper Pizza & Pasta scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 July 2025 by Cheltenham.

What does this rating mean?

Proper Pizza & Pasta in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Prestbury Road,
Cheltenham,
Gloucestershire,
GL52 2PP

Proper Pizza & Pasta Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Proper Pizza & Pasta. The data is published by the FSA under the Open Government Licence.

Who inspects Proper Pizza & Pasta?

Food hygiene at Proper Pizza & Pasta is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Proper Pizza & Pasta

What is Proper Pizza & Pasta’s food hygiene rating?

Proper Pizza & Pasta has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2025.

When was Proper Pizza & Pasta last inspected?

Proper Pizza & Pasta was last inspected by Cheltenham on 31 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.