Smokins Burgers & Shakes

Cheltenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Smokins Burgers & Shakes scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 September 2025 by Cheltenham.

What does this rating mean?

Smokins Burgers & Shakes in Cheltenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Smokin Burgers And Shakes,
222 Bath Road,
Cheltenham,
Gloucestershire,
GL53 7ND

Smokins Burgers & Shakes Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Smokins Burgers & Shakes. The data is published by the FSA under the Open Government Licence.

Who inspects Smokins Burgers & Shakes?

Food hygiene at Smokins Burgers & Shakes is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Smokins Burgers & Shakes

What is Smokins Burgers & Shakes’s food hygiene rating?

Smokins Burgers & Shakes has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 September 2025.

When was Smokins Burgers & Shakes last inspected?

Smokins Burgers & Shakes was last inspected by Cheltenham on 30 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.