Cavalli Wines And Spirits

Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cavalli Wines And Spirits scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 March 2021 by Cheltenham.

What does this rating mean?

Cavalli Wines And Spirits in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

181 Bath Road,
Cheltenham,
Gloucestershire,
GL53 7LY

Cavalli Wines And Spirits Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cavalli Wines And Spirits. The data is published by the FSA under the Open Government Licence.

Who inspects Cavalli Wines And Spirits?

Food hygiene at Cavalli Wines And Spirits is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Cavalli Wines And Spirits

What is Cavalli Wines And Spirits’s food hygiene rating?

Cavalli Wines And Spirits has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 March 2021.

When was Cavalli Wines And Spirits last inspected?

Cavalli Wines And Spirits was last inspected by Cheltenham on 29 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.