Regal Cuisine At The Masonic Hall

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Regal Cuisine At The Masonic Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 28 March 2019 by Cheltenham.

What does this rating mean?

Regal Cuisine At The Masonic Hall in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Portland Street,
Cheltenham,
Gloucestershire,
GL52 2PB

Regal Cuisine At The Masonic Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Regal Cuisine At The Masonic Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Regal Cuisine At The Masonic Hall?

Food hygiene at Regal Cuisine At The Masonic Hall is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Regal Cuisine At The Masonic Hall

What is Regal Cuisine At The Masonic Hall’s food hygiene rating?

Regal Cuisine At The Masonic Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2019.

When was Regal Cuisine At The Masonic Hall last inspected?

Regal Cuisine At The Masonic Hall was last inspected by Cheltenham on 28 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.