Peri Passion/Napoli Pizzeria

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Peri Passion/Napoli Pizzeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 October 2025 by Cheltenham.

What does this rating mean?

Peri Passion/Napoli Pizzeria in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Peri Passion,
6 Portland Street,
Cheltenham,
Gloucestershire,
GL52 2PB

Peri Passion/Napoli Pizzeria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Peri Passion/Napoli Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Peri Passion/Napoli Pizzeria?

Food hygiene at Peri Passion/Napoli Pizzeria is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Peri Passion/Napoli Pizzeria

What is Peri Passion/Napoli Pizzeria’s food hygiene rating?

Peri Passion/Napoli Pizzeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2025.

When was Peri Passion/Napoli Pizzeria last inspected?

Peri Passion/Napoli Pizzeria was last inspected by Cheltenham on 15 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.