Porketta Italian Street Food

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Porketta Italian Street Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 March 2025 by Cheltenham.

What does this rating mean?

Porketta Italian Street Food in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

367 High Street,
Cheltenham,
Gloucestershire,
GL50 3HT

Porketta Italian Street Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Porketta Italian Street Food. The data is published by the FSA under the Open Government Licence.

Who inspects Porketta Italian Street Food?

Food hygiene at Porketta Italian Street Food is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Porketta Italian Street Food

What is Porketta Italian Street Food’s food hygiene rating?

Porketta Italian Street Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2025.

When was Porketta Italian Street Food last inspected?

Porketta Italian Street Food was last inspected by Cheltenham on 7 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.