Best-One Mann's Drink Stop

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Best-One Mann's Drink Stop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 January 2024 by Cheltenham.

What does this rating mean?

Best-One Mann's Drink Stop in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

355 High Street,
Cheltenham,
Gloucestershire,
GL50 3HS

Best-One Mann's Drink Stop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Best-One Mann's Drink Stop. The data is published by the FSA under the Open Government Licence.

Who inspects Best-One Mann's Drink Stop?

Food hygiene at Best-One Mann's Drink Stop is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Best-One Mann's Drink Stop

What is Best-One Mann's Drink Stop’s food hygiene rating?

Best-One Mann's Drink Stop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2024.

When was Best-One Mann's Drink Stop last inspected?

Best-One Mann's Drink Stop was last inspected by Cheltenham on 9 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.