Mammas Caribbean Kitchen Ltd

Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mammas Caribbean Kitchen Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 5 October 2021 by Cheltenham.

What does this rating mean?

Mammas Caribbean Kitchen Ltd in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

366 High Street,
Cheltenham,
Gloucestershire,
GL50 3JE

Mammas Caribbean Kitchen Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mammas Caribbean Kitchen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Mammas Caribbean Kitchen Ltd?

Food hygiene at Mammas Caribbean Kitchen Ltd is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Mammas Caribbean Kitchen Ltd

What is Mammas Caribbean Kitchen Ltd’s food hygiene rating?

Mammas Caribbean Kitchen Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 October 2021.

When was Mammas Caribbean Kitchen Ltd last inspected?

Mammas Caribbean Kitchen Ltd was last inspected by Cheltenham on 5 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.