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Holy Apostles Church Hall Cafe

Charlton Kings

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Holy Apostles Church Hall Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 24 November 2020 by Cheltenham.

What does this rating mean?

Holy Apostles Church Hall Cafe in Charlton Kings has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Church Of The Holy Apostle,
London Road,
Charlton Kings,
Cheltenham,
GL52 6HW
Holy Apostles Church Hall Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holy Apostles Church Hall Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Holy Apostles Church Hall Cafe?

Food hygiene at Holy Apostles Church Hall Cafe is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Holy Apostles Church Hall Cafe

What is Holy Apostles Church Hall Cafeโ€™s food hygiene rating?
Holy Apostles Church Hall Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2020.
When was Holy Apostles Church Hall Cafe last inspected?
Holy Apostles Church Hall Cafe was last inspected by Cheltenham on 24 November 2020.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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