Chapter Six Bar Ltd

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chapter Six Bar Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 April 2026 by Cheltenham.

What does this rating mean?

Chapter Six Bar Ltd in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

201 London Road,
Charlton Kings,
Cheltenham,
Gloucestershire,
GL52 6HU

Chapter Six Bar Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chapter Six Bar Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Chapter Six Bar Ltd?

Food hygiene at Chapter Six Bar Ltd is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Chapter Six Bar Ltd

What is Chapter Six Bar Ltd’s food hygiene rating?

Chapter Six Bar Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 April 2026.

When was Chapter Six Bar Ltd last inspected?

Chapter Six Bar Ltd was last inspected by Cheltenham on 13 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.