Highbury Congregational Church

Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Highbury Congregational Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 12 November 2020 by Cheltenham.

What does this rating mean?

Highbury Congregational Church in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Priory Terrace,
Cheltenham,
Gloucestershire,
GL52 6DS

Highbury Congregational Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Highbury Congregational Church. The data is published by the FSA under the Open Government Licence.

Who inspects Highbury Congregational Church?

Food hygiene at Highbury Congregational Church is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Highbury Congregational Church

What is Highbury Congregational Church’s food hygiene rating?

Highbury Congregational Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2020.

When was Highbury Congregational Church last inspected?

Highbury Congregational Church was last inspected by Cheltenham on 12 November 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.