Number 85 Coffee & Kitchen

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Number 85 Coffee & Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 30 August 2019 by Cheltenham.

What does this rating mean?

Number 85 Coffee & Kitchen in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

85 Hewlett Road,
Cheltenham,
Gloucestershire,
GL52 6AJ

Number 85 Coffee & Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Number 85 Coffee & Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Number 85 Coffee & Kitchen?

Food hygiene at Number 85 Coffee & Kitchen is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Number 85 Coffee & Kitchen

What is Number 85 Coffee & Kitchen’s food hygiene rating?

Number 85 Coffee & Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 August 2019.

When was Number 85 Coffee & Kitchen last inspected?

Number 85 Coffee & Kitchen was last inspected by Cheltenham on 30 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.