Fundamental Movement Academy

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fundamental Movement Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 April 2026 by Cheltenham.

What does this rating mean?

Fundamental Movement Academy in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Swindon Road,
Cheltenham,
Gloucestershire,
GL50 4AH

Fundamental Movement Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fundamental Movement Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Fundamental Movement Academy?

Food hygiene at Fundamental Movement Academy is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Fundamental Movement Academy

What is Fundamental Movement Academy’s food hygiene rating?

Fundamental Movement Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 April 2026.

When was Fundamental Movement Academy last inspected?

Fundamental Movement Academy was last inspected by Cheltenham on 21 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.