Flames Antalya Kebab & Pizza

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flames Antalya Kebab & Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 2 September 2020 by Cheltenham.

What does this rating mean?

Flames Antalya Kebab & Pizza in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

220 Bath Road,
Cheltenham,
Gloucestershire,
GL53 7ND

Flames Antalya Kebab & Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flames Antalya Kebab & Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Flames Antalya Kebab & Pizza?

Food hygiene at Flames Antalya Kebab & Pizza is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Flames Antalya Kebab & Pizza

What is Flames Antalya Kebab & Pizza’s food hygiene rating?

Flames Antalya Kebab & Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2020.

When was Flames Antalya Kebab & Pizza last inspected?

Flames Antalya Kebab & Pizza was last inspected by Cheltenham on 2 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.