Cheltenham General Hospital

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cheltenham General Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 2 November 2020 by Cheltenham.

What does this rating mean?

Cheltenham General Hospital in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sandford Road,
Cheltenham,
Gloucestershire,
GL53 7AN

Cheltenham General Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cheltenham General Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Cheltenham General Hospital?

Food hygiene at Cheltenham General Hospital is inspected by Cheltenham, the local authority responsible for this area. You can reach them at http://www.cheltenham.gov.uk or [email protected].

Questions about Cheltenham General Hospital

What is Cheltenham General Hospital’s food hygiene rating?

Cheltenham General Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 November 2020.

When was Cheltenham General Hospital last inspected?

Cheltenham General Hospital was last inspected by Cheltenham on 2 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.