Thyme Out / The Baa

Writtle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thyme Out / The Baa scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 October 2024 by Chelmsford.

What does this rating mean?

Thyme Out / The Baa in Writtle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Writtle University College,
Lordship Road,
Writtle,
Chelmsford,
CM1 3RR

Thyme Out / The Baa Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thyme Out / The Baa. The data is published by the FSA under the Open Government Licence.

Who inspects Thyme Out / The Baa?

Food hygiene at Thyme Out / The Baa is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Thyme Out / The Baa

What is Thyme Out / The Baa’s food hygiene rating?

Thyme Out / The Baa has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2024.

When was Thyme Out / The Baa last inspected?

Thyme Out / The Baa was last inspected by Chelmsford on 16 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.