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Restaurant/Cafe/Canteen 📍 Chelmsford

ARU The Garden Room

Lordship Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ARU The Garden Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 September 2024 by Chelmsford.

What does this rating mean?

ARU The Garden Room in Lordship Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Garden Room,
Writtle University College,
Lordship Road,
Writtle,
CM1 3RR
ARU The Garden Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ARU The Garden Room. The data is published by the FSA under the Open Government Licence.

Who inspects ARU The Garden Room?

Food hygiene at ARU The Garden Room is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about ARU The Garden Room

What is ARU The Garden Room’s food hygiene rating?
ARU The Garden Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2024.
When was ARU The Garden Room last inspected?
ARU The Garden Room was last inspected by Chelmsford on 25 September 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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