Kampungku Malaysian Bites

Bellmead

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Kampungku Malaysian Bites scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Good

Last inspected on 9 May 2025 by Chelmsford.

What does this rating mean?

Kampungku Malaysian Bites in Bellmead has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chelmsford Retail Market,
High Chelmer Multistorey Building,
Bellmead,
Chelmsford,
CM1 1LE

Kampungku Malaysian Bites Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Kampungku Malaysian Bites. The data is published by the FSA under the Open Government Licence.

Who inspects Kampungku Malaysian Bites?

Food hygiene at Kampungku Malaysian Bites is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Kampungku Malaysian Bites

What is Kampungku Malaysian Bites’s food hygiene rating?

Kampungku Malaysian Bites has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 May 2025.

When was Kampungku Malaysian Bites last inspected?

Kampungku Malaysian Bites was last inspected by Chelmsford on 9 May 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.