Baker Street Limited

Bellmead

Food hygiene rating 4 / 5 · Good

Squeaky clean

Baker Street Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2026 by Chelmsford.

What does this rating mean?

Baker Street Limited in Bellmead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kiosk 7 Chelmsford Market,
High Chelmer Multistorey Building,
Bellmead,
Chelmsford,
CM1 1LE

Baker Street Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Baker Street Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Baker Street Limited?

Food hygiene at Baker Street Limited is inspected by Chelmsford, the local authority responsible for this area. You can reach them at http://www.chelmsford.gov.uk or [email protected].

Questions about Baker Street Limited

What is Baker Street Limited’s food hygiene rating?

Baker Street Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2026.

When was Baker Street Limited last inspected?

Baker Street Limited was last inspected by Chelmsford on 29 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.