Function & Conference Centre

Prestwold

Food hygiene rating 4 / 5 · Good

Squeaky clean

Function & Conference Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 23 October 2019 by Charnwood.

What does this rating mean?

Function & Conference Centre in Prestwold has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Prestwold Hall,
Prestwold Lane,
Prestwold,
LE12 5SQ

Function & Conference Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Function & Conference Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Function & Conference Centre?

Food hygiene at Function & Conference Centre is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about Function & Conference Centre

What is Function & Conference Centre’s food hygiene rating?

Function & Conference Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2019.

When was Function & Conference Centre last inspected?

Function & Conference Centre was last inspected by Charnwood on 23 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.