The Pepper Pot Bar & Grill

New Quay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pepper Pot Bar & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 July 2025 by Ceredigion.

What does this rating mean?

The Pepper Pot Bar & Grill in New Quay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pepper Pot Bar & Grill Church Street,
New Quay,
Ceredigion,
SA45 9NT

The Pepper Pot Bar & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pepper Pot Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects The Pepper Pot Bar & Grill?

Food hygiene at The Pepper Pot Bar & Grill is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about The Pepper Pot Bar & Grill

What is The Pepper Pot Bar & Grill’s food hygiene rating?

The Pepper Pot Bar & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2025.

When was The Pepper Pot Bar & Grill last inspected?

The Pepper Pot Bar & Grill was last inspected by Ceredigion on 9 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.