The Mill at Felin Geri

Cwm Cou

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Mill at Felin Geri scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 February 2026 by Ceredigion.

What does this rating mean?

The Mill at Felin Geri in Cwm Cou has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Felin Geri,
Cwm Cou,
Ceredigion,
SA38 9PA

The Mill at Felin Geri Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Mill at Felin Geri. The data is published by the FSA under the Open Government Licence.

Who inspects The Mill at Felin Geri?

Food hygiene at The Mill at Felin Geri is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about The Mill at Felin Geri

What is The Mill at Felin Geri’s food hygiene rating?

The Mill at Felin Geri has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 February 2026.

When was The Mill at Felin Geri last inspected?

The Mill at Felin Geri was last inspected by Ceredigion on 6 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.