The Cardigan Bay Guesthouse

Aberystwyth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cardigan Bay Guesthouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 January 2017 by Ceredigion.

What does this rating mean?

The Cardigan Bay Guesthouse in Aberystwyth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Marine Terrace,
Aberystwyth,
Ceredigion,
SY23 2BX

The Cardigan Bay Guesthouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cardigan Bay Guesthouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Cardigan Bay Guesthouse?

Food hygiene at The Cardigan Bay Guesthouse is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about The Cardigan Bay Guesthouse

What is The Cardigan Bay Guesthouse’s food hygiene rating?

The Cardigan Bay Guesthouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2017.

When was The Cardigan Bay Guesthouse last inspected?

The Cardigan Bay Guesthouse was last inspected by Ceredigion on 10 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.