Queens Road Bowling Club

Aberystwyth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Queens Road Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 February 2020 by Ceredigion.

What does this rating mean?

Queens Road Bowling Club in Aberystwyth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pavilion Queen's Road,
Aberystwyth,
Ceredigion,
SY23 2HP

Queens Road Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Queens Road Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Queens Road Bowling Club?

Food hygiene at Queens Road Bowling Club is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Queens Road Bowling Club

What is Queens Road Bowling Club’s food hygiene rating?

Queens Road Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2020.

When was Queens Road Bowling Club last inspected?

Queens Road Bowling Club was last inspected by Ceredigion on 11 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.