Penparcau Butcher and Snax

Aberystwyth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Penparcau Butcher and Snax scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 January 2026 by Ceredigion.

What does this rating mean?

Penparcau Butcher and Snax in Aberystwyth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 Parc Melin Glanyrafon Industrial Estate,
Llanbadarn Fawr,
Aberystwyth,
Ceredigion,

Penparcau Butcher and Snax Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Penparcau Butcher and Snax. The data is published by the FSA under the Open Government Licence.

Who inspects Penparcau Butcher and Snax?

Food hygiene at Penparcau Butcher and Snax is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Penparcau Butcher and Snax

What is Penparcau Butcher and Snax’s food hygiene rating?

Penparcau Butcher and Snax has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2026.

When was Penparcau Butcher and Snax last inspected?

Penparcau Butcher and Snax was last inspected by Ceredigion on 22 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.