Ultracomida Trading Co Ltd

Aberystwyth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ultracomida Trading Co Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 November 2018 by Ceredigion.

What does this rating mean?

Ultracomida Trading Co Ltd in Aberystwyth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10 Glanyrafon Industrial Estate,
Llanbadarn Fawr,
Aberystwyth,
Ceredigion,
SY23 3JQ

Ultracomida Trading Co Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ultracomida Trading Co Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Ultracomida Trading Co Ltd?

Food hygiene at Ultracomida Trading Co Ltd is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Ultracomida Trading Co Ltd

What is Ultracomida Trading Co Ltd’s food hygiene rating?

Ultracomida Trading Co Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2018.

When was Ultracomida Trading Co Ltd last inspected?

Ultracomida Trading Co Ltd was last inspected by Ceredigion on 13 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.